Children receive a hot, homemade lunch served family style. All food is prepared on-site by Grandma’s House cooks. Children are also served a morning and afternoon snack each day.
Week of May 13, 2013 |
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|---|---|---|
Lunch |
Snacks |
|
Monday |
Fish Sticks w/French Fries Fresh Carrots Applesauce |
Cheese Plate
w/Wheat Crackers Pumpkin Cookies w/Milk |
Tuesday |
Waffles w/Ham Slices Hashbrowns Oranges |
Soft Breadsticks w/Sauce Homemade Snack Mix |
Wednesday |
Meat Loaf Mashed Potatoes Fresh Green Beans |
Apples w/Cream Cheese Dip Carrot Oatmeal Cookies w/Milk |
Thursday |
Grilled Cheese & Tomato Soup Cucumber Slices Peaches |
Muffins w/Milk Applesauce Bars w/Juice |
Friday |
Chili w/Beans & Cornbread Fresh Fruit |
Bagels w/Cream Cheese Oyster Cracker Snack w/Juice |
| Whole Grain (WG) Bread and Milk are served at each lunch. | ||
| Menus are subject to change. | ||
